The Problem with Whole Grain Breads

Sliced bread isolated on a white background. Bread slices and crumbs viewed from above. Top view

In TIME magazine a couple weeks ago, there was an article bemoaning the fact that the “whole wheat” or “whole grains” bread that is being sold today may not be so wholesome as they would have you believe. Maybe we’re being duped, it says. This article has to do with labelling laws. Companies can put various […]

Cardiovascular Risk Assessment: Way More Than Checking a Cholesterol Panel

Have you ever tried drinking from a fire hose? That’s what attended this amazing two-day preceptorship on cardiovascular disease detection and prevention conference was like! There were about 40 practitioners from all around the country gathered together at a downtown New Orleans hotel for almost 20 hours of intense teaching and training on the real […]