The Problem with Whole Grain Breads

Sliced bread isolated on a white background. Bread slices and crumbs viewed from above. Top view

  In TIME magazine a couple weeks ago, there was an article bemoaning the fact that the “whole wheat” or “whole grains” bread that is being sold today may not be so wholesome as they would have you believe. Maybe we’re being duped, it says. This article has to do with labelling laws. Companies can put […]